Shouting men
I work in a college town, that’s relevant to this story. This morning I walked across the street to Starbucks (as I often do) because… Read More »Shouting men
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Joanne
Joanne Kline, née Winfield was born in Long Beach, California and currently resides in North Carolina after a detour through Connecticut. Her interests include (but are not limited to) cooking, genealogy, cats, heraldry, art, books, history, and creative swearing.
Recipe: Easy Slow-Cooker Vegetable Beef Soup
I love a good soup and I have several soup recipes I enjoy, but I had been really hankering for a savory vegetable beef soup… Read More »Recipe: Easy Slow-Cooker Vegetable Beef Soup
Recipe: Shrimp Quiche
So I got in the mood for a shrimp quiche. I found this recipe that used sour cream instead of condensed milk, and tried some… Read More »Recipe: Shrimp Quiche
2019
I’ve toyed on and off with the idea for a couple of years now of returning to regular blogging. I had a live journal many… Read More »2019
Triad NC Women’s March 2017
Yesterday, I had the privilege to be part of something bigger than myself: I participated in my local Women’s March, one of over 600 sister marches in support of the DC Women’s March on Washington in support of women’s rights, equality, and indeed a greater humanity worldwide.
And it was fucking amazing.
Recipe: Shrimp Bisque
So I’ve been craving shrimp or lobster bisque lately, but it’s difficult to find decent bisque around here for some reason. You’d think the proximity to the NC coast would make it easier but nope. As much as I enjoy cooking, working full-time doesn’t always allow me time to get as creative in the kitchen as I’d like so I look out for simple versions of recipes for food I enjoy but just don’t have time to fiddle with most days. I decided I’d start sharing the recipes here! That also lets me keep track of them.
So I found a recipe for a slightly spicy shrimp bisque, and made a couple minor modifications to it.
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